courtesy of The Chocolate Experience

Manufacturer of unusual chocolate
treats, centerpieces, surprises & trick or treats
Hand made to order in any flavor..........

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[ Rocky Road  ] [ Chocolate Spiders ] [ Caramel Apples ] [Worms In The Pie ]

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Rocky Road Halloween Treats

You Need:

1 (12 oz.) pkg. semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
2 tbsp. butter
2 cup dry roasted peanuts (Allergic to peanuts?  Use pretzels pieces,  rice crispies, etc.)
1 (10 1/2 oz.) pkg. white miniature marshmallows
Assorted soft Halloween candy pieces; e.g.  as candy corn,  M&M's, gummy bats, rats, etc.
Wax paper OR Halloween Decorated Paper Cup Cake/Candy Cups
13" x 9" Pan

How to Make:

In top of double boiler melt:  Chocolate,  Condensed Milk & Butter.
Remove from heat.
In a large bowl, combine:  Nuts &  Marshmallows.
Mix  in the Chocolate mixture.
Line a 13x9 inch pan with the waxed paper.
Pour the entire mixture in &  press it down.
OR scoop into cups.
Top it with candy pieces.
Chill until firm and cut into squares.
Store at room temperature.

[ Chocolate Spiders ] [ Caramel Apples ] [Pie & Worms ] [ how to melt Chocolate ] [ Add a Recipe ]

Chocolate Spiders

You Need :

4 cups semisweet chocolate baking chips  - For legs
Licorice OR Chocolate twirler Bits OR cut twirler into bits  - For Body
1 Tsp. Light Corn Syrup
Wax paper OR Aluminum Foil
Pastry Bag
Cookie sheet OR  any Flat Tray

How To Make :

Melt chocolate chips in top of a double boiler OR on Medium heat in microwave for 1 - 2 minutes..
Mix into the melted chocolate corn syrup - the chocolate will become sticky.
Place wax paper OR foil on cookie sheet.
Place licorice on sheet not too close to each other.
Pour chocolate into a pastry bag that is fitted with a 1/8-inch or 1/4-inch tip.
Squeeze chocolate on licorice and make the spider legs.
If chocolate is too runny add a little more syrup, not to much!
Chill the spiders for about 10 minutes.
When hard peel off wax paper. Store in room temperature.

[ Rocky Road  ] [ Caramel Apples ] [Pie & Worms ] [ how to melt Chocolate ] [ Add a Recipe ]

Caramel / Marshmallow / Chocolate - Apples

You Need :

1 package (14 oz) caramels
1 cup miniature marshmallows
1 tbsp. water
5 cups semi sweet chocolate chips
5 or 6 small crisp apples
Wooden skewers

How To Make:

Line baking sheet with buttered waxed paper; set aside.
Combine caramels, marshmallows and water in medium saucepan.
Cook over medium heat, stirring constantly, until caramels melt.
Cool slightly while preparing apples:
Rinse & dry apples.
Insert skewers into apples.
Dip each apple in caramel mixture, coating apples. Place on prepared sheet.
Refrigerate until firm.
Melt chocolate in double broiler or microwave
Dip each apple in chocolate or drizzle chocolate over apple
Make faces with corn candy, gumdrops, etc.

For A Variety:  roll apples in:  crushed peanuts, chocolate chips, shredded coconut, etc..

[ Rocky Road  ] [ Chocolate Spiders ]  [Pie & Worms ] [ how to melt Chocolate ] [ Add a Recipe ]


Dirt Pie with Worms :

You Need:

Pre-made Graham cracker crust
1 envelope chocolate pudding
Gummy worms

How To Make :

Make the chocolate pudding and place it in the graham cracker crust.
Top with granola and add gummy worms.


[ Rocky Road  ] [ Chocolate Spiders ] [ Caramel Apples ] [ how to melt Chocolate ] [ Add a Recipe ]

boosnimated pumpking courtesy of: (http://ccdesigns.virtualave.net/CCD/frames.html) (8754 bytes)


Do you have any recipes to contribute ? 
Please  e-mail  the recipes & we will publish them with your name

( if permitted )

The winning recipe contributor will receive a
Thanks Giving Chocolate Gift from us  !!!   

Dead Line for contest :    Tuesday, October 31, 2000

We will post the winner's name & e-mail a notification
by:   November 7, 2000

Our first entry:

Halloween Spook Cream & Cake    from: Jacqueline Stenzel

You will need.....

1 box white cake mix (make as directed on box)
1/2 Gallon vanilla ice cream
orange and green food color
1 bag of gummy worms (aprox 10-15) (any color)
1 bag orange and green and black gummy bears (or any color you prefer if
unable to find orange, black or green)
1 large box chocolate pudding
1 pack of lifesavers
1 small pack butter cookies
some black licorice

How to make:
mix cake mix adding orange food coloring to batter...bake as directed

Frost cake with made pudding
place cookies on cake, and cut legs out of the licorice, by pulling it or using
a knife (adult supervision please)
Make skinny legs (this is a spider)....Place 4 legs on each cookie......at
each corner of the cookie....Use food color and put small drops for
eyes....(use very little for this....:)
Then place on the gummy worms all over cake....make sure to leave room for
Then put on lifesavers, and place Gumi bears inside lifesavers...as if they
are staying in the lifesaver not to be eaten or harmed by the snakes (worms)
and the spiders..

When ready to serve......Mix Ice Cream and green food color
together...When cake is served on plate, put one scoop of the green ice cream
next to the slab of cake..EAT,and enjoy

How to Melt Chocolate

They are many ways to melt chocolate.  In here I'll describe two only: Double Broiler & Microwave.

What ever method that you choose remember the following:
1. Chocolate will burn if heated at a high temperature.
2. Chocolate will tighten or lump when exposed to  any moisture, especially steam
3. Chocolate absorbs odors easily.

The chocolate you choose should me broken into small (about 2" is good enough)  pieces,
it will melt faster.

Double Boiler  -  Please do not let water boil - let it simmer only !!!
Place water in lower pan.
Place chocolate, uncovered,  in the top part of a double boiler, or any pan that can be set over water  level of
lower pan.
Put over burner, set  to Low heat.  Stir chocolate frequently and don't let water come to a boil !
When chocolate is completely melted take of heat, make shore no moisture comes in contact with chocolates.   Because chocolate is so sensitive to water I prefer the Microwave method.

Microwave - place chocolate, uncovered in a glass, corning type micro save bowl - not plastic !
For 1 lb. of chocolate start melting a Medium Temperature, for 1 minute.  mix chocolate.
Each kind of chocolate melt differently, depends on the amount of milk, solids, sugar in it, etc.
Keep melting at 1/2 minute increments.  Once you know the strength of your microwave you will be able to melt it as needed.

Don't forget to mix after each time.  A lot of times the chocolate keeps its shapes but it's already melted, strange, right?

If you cooked something with a strong odor before, clean you microwave.   One method is, Place a cup with dishwashing liquid & water on High for 5 minutes - instant self cleaning oven,  wipe clean and make shore microwave is completely dry.

To keep chocolate melted - place on a hot-tray (low setting) , or heating pad or under a lamp.

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To contact us
e-mail to: chocomelt@aol.com      or
Call:     718-461-1873   or
Fax: 718-321-0217

For Halloween picture samples of our products see the  PICTURE GALLERY

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Chocolate novelties  *  impressive gift baskets
& the most imaginable, eatable presents.

P.O. Box 540836
Flushing NY 11354

   *  1-718-461-1873  *  Fax: 1-718-321-0217  * Email to: [chocomelt@aol.com]

Choco Braille is a registered trademark « by The Chocolate Experience, Inc.  1998

have you book marked our site:  http;///www.chocomelt.com        

Need more information or have any question or suggestion please feel free to e-mail or call. 


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