Matzoth, Seder Plate, Recipe ...
(Sorry, not Kosher for Passover)
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Seder Plate - colorfully decorated
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||Chocolate Covered Matzo
Half & Half: Milk and White
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Chocolate Matzo recipe
BONUS RECIPE: NO-BAKE PASSOVER CAKE
This is the most delicious and
easy "no bake" cake for Passover
INGREDIENTS: For Cake
for cake with Alcohol: Sweet Wine
for cake without Alcohol: Orange Juice
INGREDIENTS: For Filling & Frosting
1 lb. Semi Sweet Chocolate
4 Cups Whipping Cream
1 Tbs. Sweet Butter
1/2 tsp. Vanilla
Optional: 1/2 tsp. Any fruit or coffee liqueur
A. If using chocolate bars, break them into small pieces
You can also use chocolate buttons where available
B. Pour heavy cream Into a small, heat proof, mixing-bowl.
Place mixing bowl with cream over a double boiler &
bring cream to a
Put water in any pot that will fit the mixing bowl ,
bowl in or over it, bring cream to a
simmer while constantly stirring.)
C. Add chocolate and butter and stir until completely
melted and smooth.
D. Stir in Vanilla, and if you want, the liqueur.
E. Let cool and than refrigerate.
G. After chocolate is completely cold,
beat frosting until smooth & creamy,
*Do not over beat unless you would like chocolate butter.
ASSEMBLY OF CAKE
1. Prepare a cardboard covered with aluminum foil or
any square surface that will hold a soggy matzo.
Cover the surface with aluminum foil,
(this will catch your excess chocolate
2. Lay 1st Matzo on Surface.
3. Brush First Matzo with Wine or Orange Juice.
4. Frost 1st layer with a thin layer of cream.
5. Repeat steps 2 - 4 with next three layers.
*Do not frost last, 5th layer, only brush it
6. Re-melt remaining frosting & immediately pour the
warm frosting over entire cake,
evenly with a spatula - top and sides of cake.
*This part you have to work fast
before chocolate hardens.
7. Refrigerate until chocolate hardens.
8. Optional, decorate top with nuts, curled or shaved
chocolate, fresh berries and or
9. Before service remove foil and place cake on a doily or
any other fancy serving
10. Don't eat to much !!!
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